due to ridiculous amounts of customer demand, we've finally concocted an UNBELIEVABLY TASTY appetizer!  introducing WC's spinach + artichoke dip served with parmesan breadsticks.  we're all pretty excited about it, annnd have been running lots of test batches... ;)

come check it out!

Merry Christmas and Happy New Year, everybody!  Thank you so much to all our awesome customer-friends this year.  It's been a great year, and we've thoroughly enjoyed serving you a healthier version of gourmet pizza.  

We're pretty stoked about next year, too.  Look for a few new possibilities:  the WC surf-wagon, an appetizer!, a front patio, and a great new partnership between our company and a local food-based charity.  

HOLIDAY HOURS:

December 24th, 11am-2pm

Christmas Day, Closed

December 31st, 11am-2pm

New Years Day, Closed

News Channel 11's FOOD FOR THOUGHT show has featured West Crust as a return Top Performer!  We had our health inspection a few days ago, and it was a perfect score.  Check out the link to the video:  http://www.kcbd.com/story/16013432/food-for-thought

Last week the local PBS affiliate, KTXT, featured West Crust on their show Locally Owned!  Keith and Marcella highlight local businesses with a big ol' interview.  It was a good time, check out the video::

On newsstands today, Food Network Magazine's feature "50 States, 50 Pizzas", has named West Crust's Hill Country pizza the BEST IN TEXAS!  We're honored and stoked about it!  Check out the online link here, we're number 43: http://www.foodnetwork.com/recipes-and-cooking/50-states-50-pizzas/pictures/index.html or pick up a copy of the September issue of Food Netwok Magazine!