Good summer to you, fair Custabulous friends! We've just uploaded our latest updated menu to the site here, so be sure to check it out. We've added roasted garlic as a BYOP topping, along with adding (due to outrageous demand) the Bombay Curry permanently to the signatures menu! The Bombay takes the place of the Surf N Turf on the menu, BUT you can still order a Surf N Turf as we'll still stock all the toppings. We also updated the pricing to round, straight-forward prices in whole numbers/dollars instead of the ol' .95 business. We value simplicity and clarity, so we liked rounding out the prices :).
ALSO, as a part of GOTEXAN's restauranut round up last week, we were featured in an extended feature on FOX 34 news along with our local produce hero, Cal Brints from Apple Country Orchards. Great piece on our shared values of local sourcing and mutual/symbiotic relationship!
Please take a minute and check out the video:: http://www.myfoxlubbock.com/content/agdaylubbock/story/GO-Texan-Restaurant-Round-Up-West-Crust-Pizza/hsI4zfCHbkymOFfSCoPxQw.cspx
great new local review from Lubbock in the Loop! they're a fantastic website/blog/social media destination for all things local in the LBK!
well, a little late posting this for Christmas, but here's our New Year's business hours::
Monday, Dec 31st: open 11am-2pm for lunch only. closed at 2pm.
Tuesday, Jan 1st (New Year's Day) OPEN ALL DAY, regular hours!
come see us! and yes, we'll be running a $12 Tuesday special!!!
Summer is here! It's hot outside, but we're keeping it cool here at the Crust.
We’ve got some exciting things going on at West Crust right now that we’d like to share with you. First off, we have GIFT CARDS! So if you have any birthdays coming up (or have put off getting that graduation or father’s day present), give the gift of WEST CRUST! Because, seriously, who wouldn’t want that?! Also, be sure to check out the pic on the card… Can you figure out who those adorable kiddos are?
Also, we’ve got an awesome new spesh up right now! The Mediterranean Holiday... We start off with our signature thin crust, add a layer of spinach pesto, quality mozzarella (that has a touch of buffalo milk in it!), grilled chicken, cherry tomatoes, kalamata olives, fresh basil and finally feta. Yum! It’s going to conjure up images of mint green vespas, crystal pools of water, perfectly timed breezes and oversized hats. Ok, maybe that’s just me… but I think your taste-buds might agree! We’ll have a new spesh up starting next Thursday, so get it while you can!
Have a beautiful day!