WEST CRUST | artisan pizza piesWEST CRUST | artisan pizza pieshttp://www.westcrust.com/west-crust/2012-12-29T15:49:57ZSquarespaceHOLIDAY SCHEDULEhttp://www.westcrust.com/west-crust/2012/12/29/holiday-schedule.htmlWEST CRUST | artisan pizza pies2012-12-29T15:47:54Z2012-12-29T15:47:54Zwell, a little late posting this for Christmas, but here's our New Year's business hours::

 

Monday, Dec 31st:  open 11am-2pm for lunch only.  closed at 2pm.

Tuesday, Jan 1st (New Year's Day)  OPEN ALL DAY, regular hours! 

 

come see us!  and yes, we'll be running a $12 Tuesday special!!!

 

 

]]>WC's from-scratch Mango Curry Sauce recipehttp://www.westcrust.com/west-crust/2012/12/4/wcs-from-scratch-mango-curry-sauce-recipe.htmlWEST CRUST | artisan pizza pies2012-12-04T19:32:55Z2012-12-04T19:32:55Zjust kidding, i'll never tell you. 

]]>Gift Cards and More!http://www.westcrust.com/west-crust/2012/6/21/gift-cards-and-more.htmlWEST CRUST | artisan pizza pies2012-06-22T02:44:20Z2012-06-22T02:44:20ZSummer is here! It's hot outside, but we're keeping it cool here at the Crust.

We’ve got some exciting things going on at West Crust right now that we’d like to share with you. First off, we have GIFT CARDS! So if you have any birthdays coming up (or have put off getting that graduation or father’s day present), give the gift of WEST CRUST! Because, seriously, who wouldn’t want that?!  Also, be sure to check out the pic on the card… Can you figure out who those adorable kiddos are?


                                            



Also, we’ve got an awesome new spesh up right now! The Mediterranean Holiday... We start off with our signature thin crust, add a layer of spinach pesto, quality mozzarella (that has a touch of buffalo milk in it!), grilled chicken, cherry tomatoes, kalamata olives, fresh basil and finally feta. Yum! It’s going to conjure up images of mint green vespas, crystal pools of water, perfectly timed breezes and oversized hats. Ok, maybe that’s just me… but I think your taste-buds might agree! We’ll have a new spesh up starting next Thursday, so get it while you can!


                                             



Have a beautiful day!


Em

]]>Free PIZZA & DUBLIN DP DAY!http://www.westcrust.com/west-crust/2012/3/5/free-pizza-dublin-dp-day-1.htmlWEST CRUST | artisan pizza pies2012-03-05T15:33:57Z2012-03-05T15:33:57ZTuesday, March 6th 2012, West Crust will offer FREE PIZZA and DUBLIN DR PEPPER all day long!  A BIG BUCKET will be creating awareness and collecting tips and donations for BREEDLOVE FOODS (www.breedlove.org), a wonderful LOCAL non-profit food dehydrator for hunger relief all over the world.   Please consider bringing a few bucks to help out!

The purpose of this day in addition to HELPing Breedlove is to THANK all of our awesome customers, INTRODUCE as many people as possible to the flavors of WC, and to help train our staff in the kitchen.  So please, if you're a regular, BRING SOMEONE NEW to WC!

RULES OF ENGAGEMENT

Here's how it will go::

* Each person will be served two slices of pizza and a drink cup at the register.  You can come back up a second time for a total of 4 slices (1/2 pizza!) if you like. 

* We'll be serving up all our signature pies along with a few single toppings.

* All pizzas will be served on WC's house crust - no gluten free pies, sorry!

* We will not be taking any orders or suggestions as to which pizzas we'll be serving.

* When you arrive at the register, you MUST choose from the pizzas that are hot and available at the time!  Don't be afraid to experiment, it's allll awesome! 

* All free pizza will be served 'For Here' only, none 'To Go'.

* It is possible that we might run out of either the Dublin DP or Pizza before store closing (9pm) - although we're really stocked up!

SEE YOU TUESDAY, AND ENJOY!!

 

 

 

 

]]>New SPINACH + ARTICHOKE DIP APPETIZER!http://www.westcrust.com/west-crust/2012/1/6/new-spinach-artichoke-dip-appetizer.htmlWEST CRUST | artisan pizza pies2012-01-06T22:37:23Z2012-01-06T22:37:23Zdue to ridiculous amounts of customer demand, we've finally concocted an UNBELIEVABLY TASTY appetizer!  introducing WC's spinach + artichoke dip served with parmesan breadsticks.  we're all pretty excited about it, annnd have been running lots of test batches... ;)

come check it out!

]]>Holiday Hours & Newshttp://www.westcrust.com/west-crust/2011/12/21/holiday-hours-news.htmlWEST CRUST | artisan pizza pies2011-12-21T21:29:26Z2011-12-21T21:29:26ZMerry Christmas and Happy New Year, everybody!  Thank you so much to all our awesome customer-friends this year.  It's been a great year, and we've thoroughly enjoyed serving you a healthier version of gourmet pizza.  

We're pretty stoked about next year, too.  Look for a few new possibilities:  the WC surf-wagon, an appetizer!, a front patio, and a great new partnership between our company and a local food-based charity.  

HOLIDAY HOURS:

December 24th, 11am-2pm

Christmas Day, Closed

December 31st, 11am-2pm

New Years Day, Closed

 

]]>WEST CRUST Featured as a TOP PERFORMER again!http://www.westcrust.com/west-crust/2011/11/11/west-crust-featured-as-a-top-performer-again.htmlWEST CRUST | artisan pizza pies2011-11-11T14:35:30Z2011-11-11T14:35:30ZNews Channel 11's FOOD FOR THOUGHT show has featured West Crust as a return Top Performer!  We had our health inspection a few days ago, and it was a perfect score.  Check out the link to the video:  http://www.kcbd.com/story/16013432/food-for-thought

 

]]>West Crust featured on "Locally Owned"http://www.westcrust.com/west-crust/2011/10/20/west-crust-featured-on-locally-owned.htmlWEST CRUST | artisan pizza pies2011-10-20T14:17:49Z2011-10-20T14:17:49ZLast week the local PBS affiliate, KTXT, featured West Crust on their show Locally Owned!  Keith and Marcella highlight local businesses with a big ol' interview.  It was a good time, check out the video::

]]>Food Network Magazine names WEST CRUST best pizza in Texas!http://www.westcrust.com/west-crust/2011/8/9/food-network-magazine-names-west-crust-best-pizza-in-texas.htmlWEST CRUST | artisan pizza pies2011-08-09T14:22:43Z2011-08-09T14:22:43ZOn newsstands today, Food Network Magazine's feature "50 States, 50 Pizzas", has named West Crust's Hill Country pizza the BEST IN TEXAS!  We're honored and stoked about it!  Check out the online link here, we're number 43: http://www.foodnetwork.com/recipes-and-cooking/50-states-50-pizzas/pictures/index.html or pick up a copy of the September issue of Food Netwok Magazine!

]]>Today is the Day!http://www.westcrust.com/west-crust/2011/8/2/today-is-the-day.htmlWEST CRUST | artisan pizza pies2011-08-02T17:34:37Z2011-08-02T17:34:37ZFor $12 gourmet pizzas at WC! Any WC signature pizza or BYOP up to 4 toppings for $12 out the door ($11.09+tax)! must answer this one: Nsync, NKOTB, or Backstreet?

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